Air Fryer Stuffed Mushrooms
I made these stuffed mushrooms as a dinner side dish a couple nights ago (I served them with yukon gold potato soup) and they were a big hit! I mean what’s not to love about juicy mushrooms stuffed with 3 types of cheese?
I’m going to keep this post short and get straight to the details. If you’re looking to make stuffed mushrooms in the air fryer for a dinner side dish, appetizer, or a party food – you need to try these!!
Are you making these for a party and need more? Simply double, triple or more the recipe for large groups!
They take minimal prep and only a few minutes in the air fryer. Oh and did I mention the cheesy crispy tops? Yeahhhhhh! Make them (please!)!
Bonus: Looking for baked mushrooms? Try my Stuffed Mushrooms with Cream Cheese too!
Time and Temperature for Mushrooms in the Air Fryer
Cook stuffed mushrooms in the air fryer at 330 degrees F for 7 minutes. This will make tender juicy mushrooms! Personal note: We have the Breville Smart Oven with Air Fryer and absolutely love it – it gets so much use in our kitchen.
Very Cheesy Mushrooms
Yeah, Stuffed Mushrooms with Cream Cheese are good, but how about we up the yum levels and make stuffed mushrooms with cream cheese, parmesan cheese and shredded cheddar cheese? Yeah, that’s what I’m talking about! These are so cheesy. You’re going to love them!
Ingredients:
How to Make Mushrooms in the Air Fryer
Break off stems from the mushrooms and chop them up finely. In a large skillet cook mushrooms stems with olive oil and garlic. Remove skillet from the stove and add in cream cheese, Parmesan cheese, salt, pepper and onion powder (there’s really no need to dirty another dish by adding everything into a bowl, just put it in the skillet!). Stir until it’s all fully mixed together. Using a spoon, fill each mushroom cap with cream cheese mixture. Add mushrooms to the air fryer basket that’s been sprayed with nonstick spray. Sprinkle cheddar cheese on top of each mushroom. Bake in the air fryer. Note: Depending on the size of your air fryer you might need to do this in 2 batches. Serve and enjoy! Pin for later:
