You’ll want some delicious avocados to start with. The first step is cutting each avocado in half and then taking out 1-2 tablespoons of each avocado half so we can scoop more salsa in them.
Now we’ll grab our delicious Mexican Corn Salad! It’s just that easy…start filling each avocado up with the salsa. I like to cut up a few slices of leftover avocado to add a little bit on top. Place a craft sailboard in each one and they’re ready to serve!
