We Love Bangers and Mash
“Mom, can we have sausage and mashed potatoes for dinner again tonight?” – asked by a 5-year-old. That’s how good this meal is! Bangers and Mash is a British classic made with a creamy mashed potato and a rich onion gravy. Traditional bangers and mash is a classic dish known for being one of Britain’s ultimate comfort foods. It’s known for being a great breakfast paired with eggs, however we prefer serving it for dinner. If you’re making it for dinner, pair it with corn, brussel sprouts, or peas. There’s nothing quite as comforting as fluffy mashed potatoes with a rich gravy poured on top with a side of mouthwatering sausage. This delicious meal is perfect for the entire family and it only takes a few simple steps. If you’ve never tried bangers and mash before, you’re going to want to change that! Tip: Make soy sauce mushrooms to serve on top to really take it to the next level!
How to Make Easy Bangers and Mash
Cook the sausages in a skillet, browning each side. Then place sausages on a covered dish. You can also bake the sausages in the oven. Now make the mashed potatoes. Place potatoes in a large pot and boil to cook. When cooked, drain and keep the potatoes in the pot. Add the milk and butter and mash with a potato masher or a hand mixer until smooth. Next, start the gravy by melting the butter to cook the sliced onions and garlic. Sprinkle flour on top of them, cook, and stir until golden brown. Slowly add the broth and the remaining ingredients. Bring to a boil and whisk until thick. Once complete, add the mashed potatoes on a plate with the sausage. Pour the homemade gravy on top. Now, serve and enjoy your delicious bangers and mash!
Storing Leftover Bangers and Mash
If stored in an airtight container in the refrigerator your bangers and mash can last up to 3-4 days. To reheat, heat the sausages, mashed potatoes and gravy up in the microwave separately until fully heated.
More Classic Dinner Recipes
If you love this bangers and mash recipe, you will love these other classic dinner recipes! Stuffed Peppers with Ground BeefPotato Hamburger CasseroleFrench Onion Soup with Red OnionsHamburger SteaksSlow Cooker Sausage and CabbageCreamed Potatoes and PeasCreamy Beef StroganoffPolish Cabbage RollsHomemade Salisbury SteakSlow Cooker Chicken and Dumplings30 Minute Chicken MarsalaCrockpot Chicken With Cream of Mushroom Soup Pin for later:
