Homemade Blueberry Pie Recipe
Blueberry pie is a tasty and classic dessert that features a filling made with fresh blueberries, encased in a flaky pastry crust. It’s a beloved treat enjoyed by many, particularly during the summer months when blueberries are in season in the garden. The filling is the star of the show, bursting with the sweet and tangy flavors of blueberries. Fresh blueberries are preferred for their vibrant color and natural sweetness. I love baking with Summer blueberries, especially blueberry muffins, blueberry scones, slow cooker blueberry cobbler and blueberry crumble cake! The blueberries are mixed with sugar and cornstarch to help thicken the filling, and a touch of lemon juice. Additionally, cinnamon is added in to enhance the taste. Blueberry pie offers a delightful combination of flavors and textures. The flaky crust provides a satisfying crunch, while the juicy blueberry filling bursts with sweetness and a hint of tartness. I hope you love it as much as I do!
How to Make
Prepare the oven by moving the rack to the middle position.
Mix together sugar, cornstarch, cinnamon and salt.
Add in the blueberries and lemon juice and very gently toss to coat the blueberries with sugar mixture.
Place a pie crust in the bottom of a sprayed pie pan, or use the foil dish the pie crust comes in if you’re using store bought pie crust (that’s what I use). You can use store bought or homemade – it’s up to you.
I recommend placing the pie pan on a baking sheet just in case it bubbles over.
Pour the blueberry mixture into the pie crust, using a spatula to even it out so it’s pretty even across.
Add small pieces of butter on top of the blueberries.
Cut up the remaining pie crust into long thin strips.
Place them on top of the blueberries, weaving them over and under to create a lattice appearance.
Bake pie in the oven until browned and bubbly. Allow to cool, before eating it all up! Enjoy.
How long to let blueberry pie cool down?
Once the blueberry pie is done baking, it should be allowed to cool for at least an hour before serving. This cooling period helps the filling set and thicken further. By doing this, you’re going to prevent a runny blueberry pie. The pie slices should cut out cleanly.
How to Serve Blueberry Pie
Blueberry pie is delicious on its own, but you can enhance its taste and presentation by adding optional toppings. Here are a few popular choices:
Whipped cream: Dollop a generous amount of freshly whipped cream on top of each slice. The creamy texture complements the sweetness of the blueberry filling. Ice cream: Serve the pie with a scoop of vanilla ice cream alongside each slice. The cold and creamy ice cream pairs wonderfully with the warm pie. Powdered sugar: Dust a light sprinkling of powdered sugar over the top of the pie or on each slice. It adds a touch of sweetness and visual appeal. Garnish (optional): If you want to be fancy, you can garnish each slice with a sprig of fresh mint or a few extra fresh blueberries.
How to Store Blueberry Pie
To store a blueberry pie and keep it fresh for longer, follow these steps: If you anticipate eating the pie over several days, you can also slice it into individual portions before storing. Wrap each slice tightly in plastic wrap or place them in airtight containers. This makes it easier to grab a slice when desired, without having to reheat the whole pie. Pin for later:
