Homemade Sweet Hawaiian Rolls
Love King’s Sweet Hawaiian Rolls that you buy in the grocery store? Well now you can make them at home!! They taste so much like them that you might find yourself making a batch every week!
They are incredibly soft and fluffy inside – with a slight crisp top that you get by baking them in the oven.
We prefer having them with a dab of butter as dinner rolls, but you can also use them as sandwich sliders or even cinnamon rolls. However you have them, you’re going to love them!
Looking for more bread machine recipes? Try my Bread Machine White Bread, Bread Machine Pizza Dough and Bread Machine Italian Bread too!
Tips for Making Sweet Dinner Rolls
How to Make Bread Machine Sweet Hawaiian Rolls
Place all the ingredients in the bread machine pan.
Tip: If you buy a 20 ounce can of pineapple chunks in juice, it’s the exact amount of juice you need for these rolls, plus you get the bonus of eating the pineapple chunks for a snack – win win!
Set the bread machine to ‘dough cycle’ and press ‘start’.
When done, remove the dough from the bread machine and place it on a lightly floured surface. Divide the dough into equal sized round balls. As you can see, my dough balls aren’t perfect, but that’s ok because once they rise you aren’t going to see their imperfections.
Place each dough ball side by side in a baking dish. Cover and let the dough rise for an hour.
It’s always a bit magical when you see the before and after of dough rising, isn’t it? Here’s the rolls after 1 hour of rising.
Bake until the rolls are golden brown.
Remove from the oven and cool before serving. Enjoy!
Want to Turn This Into Hawaiian Bread?
Simply add the ingredients into the bread pan as instructed and cook on the WHITE BREAD machine setting. It’s as easy as that!
Storing Leftovers
Store leftover rolls in an airtight container or cover with plastic wrap at room temperature.
For extended storage place in freezer bags and freeze. When ready to serve defrost in the microwave.
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