Crockpot Mushrooms
This recipe makes the most juicy, tender buttery mushrooms ever! And even better, they’re so easy to make! Throw all the ingredients into the slow cooker, cook for 4 hours and you have the most delicious mushrooms!
Serve as a side dish (especially good on steak!) or triple the recipe to make a big batch for your next potluck. Warning though, these will be the first gone, and everyone will be asking you for the recipe! Want more mushroom recipes? Try my 30 Minute Chicken Marsala, Beef and Mushroom Dumpling Soup and Stuffed Shells with Ground Beef and Mushrooms too!
Ingredients for Juicy Mushrooms
1 pound of mushrooms, cleaned and kept whole 1 stick of butter minced garlic ranch dressing seasoning mix
Just a quick note, I am not a big ranch salad dressing fan, but these don’t taste “ranchy” (I just made up that word). The salad dressing mix gives them a zesty taste, perfect to compliment the butter, so don’t be scared of the ranch dressing! Alternatively, you can also use an envelope of Italian dressing mix which provides a good flavor too!
How to Make Mushrooms in the Slow Cooker
Add mushrooms, butter, garlic and ranch salad dressing mix into the slow cooker.
Close the lid and cook.
Serve and enjoy! So easy, right?!
Can I use baby bella mushrooms instead?
Absolutely, just swap the mushrooms and make the recipe as instructed.
Can I double or triple this recipe for a potluck?
Yes, you can easily double or triple this recipe to make a big batch of mushrooms for a crowd. I would suggest using unsalted butter to make sure they don’t turn out too salty.
Can I add onions?
Oh you are thinking good things! Add a sliced onions into the crockpot with the mushrooms while they cook. This is a perfect side dish served on top of a juicy steak! Pin for later:
