Want to make stuffing in the crockpot?
I’m not going to lie to you. This stuffing is kind of life changing. You all know I love my Amish Potato Stuffing so much, but this is very close in the “this is the best stuffing ever race”.
I’m also not going pretend that I didn’t eat this for lunch 2 days in a row. Nothing else. Just a big bowl of stuffing. It’s soooooo good!
This stuffing is so easy to make, where the crockpot does most of the work. In 4 hours you will have incredibly fluffy, moist and flavorful stuffing that I promise you that people will asking for the recipe!
If you’re looking for a stuffing for a family dinner or potluck – look no further – this is it! And if you need more easy side dishes check out my crockpot creamed corn, no peel mashed potatoes, crockpot mac and cheese and cauliflower casserole with cheddar cheese & corn.
How long does stuffing take in the crockpot?
Stuffing takes 4 hours on LOW in the crockpot. Be sure to spray the crockpot with nonstick spray.
Ingredients
How much broth for stuffing?
Let’s talk broth amount. This is really important so please read! I recommend 4 cups of broth if you are using store bought bags of cubed stuffing. Use less broth for homemade bread. Add 2 cups of broth, stir and then adjust it until the bread cubes are lightly wet.
Want to make Sausage Stuffing?
Add 1 pound cooked ground sausage into the crockpot along with the other ingredients.
How to Make Stuffing in the Slow Cooker
Cook onion, celery and parsley in butter in a large skillet. This smells SO GOOD!
Add stuffing cubes spices into a large (!) bowl. Seriously, make sure it’s large.
Add the vegetables in butter sauce.
Add chicken broth, a little at a time until the stuffing is lightly moistened.
Add beaten eggs in and stir to fully mix it all together.
Spray a crockpot with nonstick spray to prevent sticking and then add in stuffing mixture.
Cover and cook. When 4 hours is up, it’s ready to serve – enjoy this delicious crockpot stuffing!
Storing and Freezing Stuffing
This stuffing stores and freezes great! I often make this for my family of 5 and freeze it for future meals. Store in an airtight container in the refrigerator for up to 4 days. You can freeze leftover stuffing for 3 months by putting it in a freezer safe storage container, or freezer bag and then freeze it. To defrost, I pop in the microwave for a few minutes and then heat up in the microwave or oven. Pin for later
