Quick and easy homemade apple chips
Make these Homemade Baked Apple Chips your new favorite go-to snack! Perfect for fall, an after school snack, or a way to use up tons of leftover apples, this crunchy treat is easy to make in the oven using just 2 ingredients: apples and salt. Apples are sliced super thin, sprinkled with salt, and then left to bake in the oven for just over an hour. They crisp up and turn golden brown, transforming into a crispy, never chewy, and subtly sweet snack. You can add as many fun flavors to them as well, like cinnamon, nutmeg, or cinnamon sugar. Looking for more crunchy vegetable snacks? Try my Kale Crackers, Baked Spinach Chips and Roasted Corn Nuts!
What kind of apples are best for apple chips?
You can make apple chips out of almost any kind of apple. I recommend (if possible) using freshly picked orchard apples for the very best flavors. Otherwise, any of these apples will do:
Granny Smith Gala Empire Golden Delicious Honeycrisp Red Delicious Fuji Pink Lady McIntosh Ambrosia
How to bake apple chips in the oven
This is a fairly hands-off recipe. Once the apples are prepped and sliced, you simply have to just wait for them to bake! It’s easy peasy: Use an apple corer to remove the core of each apple. Slice them into very thin, consistent slices using a sharp knife or mandolin. If you don’t have a corer, that’s ok, just remove the seeds and slice apples thin. Line the slices in an even layer on a baking sheet and sprinkle them with sea salt. Bake the apples for 45 minutes. Take them out of the oven, flip, sprinkle with more salt, and bake for another 30 to 45 minutes. Once the apple chips are nice and crispy, let them cool completely on a wire rack. Dig in and enjoy!
Make Apple Chips in Air Fryer
You can easily use your air fryer to make apple chips instead of the oven, but the process is more hands on because you’ll need to work in batches. Here’s how it’s done:
Tips and tricks
Slice ‘em thin! A mandolin will be your best friend when slicing the apples really thin. They’ll turn out chewy rather than crisp if you slice them any thicker than 1/8 of an inch. Salty or sweet? All you need is a sprinkle of salt to make these chips more salty and savory. If you prefer them sweeter, replace the salt with cinnamon, powdered sugar, nutmeg, or cinnamon sugar. Peel or no peel? I like to leave the peel on for a hint of color but you’re welcome to peel the apples before slicing if you’d like.
How to Store Apple Chips
Store apple chips in an airtight container or plastic bag at room temperature in a cool dark cabinet, good for about a week. Pin for later:
