Make Your Own Adobo Seasoning!
Whether you’re making burgers, roasting vegetables, marinating chicken, or even seasoning a pot of chili, our homemade adobo seasoning is everything you need to level it up! This recipe makes 1/4 cup adobo seasoning. You can double or triple the ingredients if you’d like to make more. There’s nothing quite like a good seasoning blend to have in your kitchen cabinet whenever you need to add some savory smoky flavor! This DIY adobo seasoning mix is about to become your new kitchen staple. Looking for more homemade spices? Check out my Italian Seasoning, Dried Basil, Tomato Powder, Garlic Powder, Onion Powder and Dried Parsley.
What’s in Adobo Seasoning?
Adobo Seasoning is made up of:
paprika salt black pepper onion powder dried oregano ground cumin garlic powder chili powder
What can you do with Adobo Seasoning?
We love mixing adobo seasoning into our ground beef mixture for burgers! It’s also great to add to baked chicken, pork chops and shrimp fajitas for more flavor. You can use it to add flavor to even the simplest foods, like roasted broccoli, carrots and green beans too!
How to Make Your Own Adobo Blend
Add all of the ingredients into a small mixing bowl. Mix with fork or spoon until combined. Store your homemade adobo in a spice jar and use as needed in your favorite recipes!
How to Store
Storing adobo seasoning properly will help maintain its flavor and freshness. Store in an airtight container like a glass spice jar in an cool, dark place, such as a pantry or spice cabinet. We like these 3 ounce jars and 1 cup glass jars. Label the container with the date you make it on to help you keep track of its freshness.
How long does Adobo Seasoning last for?
Adobo Seasoning will last up to 2 years if stored properly. Pin for later:
