Polish Kielbasa and Brussels Sprouts Skillet
If you haven’t noticed, my family has a love for kielbasa sausage. Having a Polish Mother, I love me any meal that includes kielbasa, cabbage or potatoes in it.
Usually I like cooking kielbasa in the slow cooker, like Slow Cooker Kielbasa, Brussels Sprouts and Potatoes or Slow Cooker Kielbasa and Cabbage, but I wanted a simple 20 minute meal to make on those nights where I need something on the table quickly. That’s how I came up with this Kielbasa and Brussels Sprouts Skillet meal.
How to Make a Kielbasa and Brussels Sprouts Skillet
Cook the kielbasa. Heat olive oil in a large skillet, add kielbasa, minced garlic and slices of onion. Stir until the onions soften up, about 8-10 minutes, stirring often so the onions don’t burn. Add the veggies. After you quarter the Brussels Sprouts, add them and mushrooms to the skillet and cook for about 10 minutes, or until vegetables are soft. Make sure to stir them often to prevent them from sticking to the skillet. Once finished, give them a taste and season them with salt and pepper. Don’t love mushrooms? It’s ok. I’ll eat them all for you. 🙂 If you don’t like them, you can skip them in this meal. Add more Brussels Sprouts, or substitute the mushrooms with carrots or potatoes. Dinner is ready. Serve this meal over egg noodles, rice, or as is. Personally, we’re team egg noodles all the way. And just like that you have a quick, easy, delicious Kielbasa Skillet meal to serve your family. I hope you enjoy it as much as we do! Pin for later:
