Moist Zucchini Chocolate Chip Muffins
Zucchini chocolate chip muffins are a yummy twist on traditional chocolate chip muffins. These muffins have grated fresh zucchini in them which makes them really moist and tender! The zucchini flavor is very light in these muffins. You know how much I love being sneaky with vegetables when cooking for my family, but I can promise that everyone will love these – even the kids! During the Summer, there’s always a batch on the counter for breakfast and snack for the little kids (and big kids) to grab. During the Summer, I often make a double or triple batch of these to freeze. They last for months in the freezer, making a quick breakfast or snack. All you need to do is defrost them in the microwave and they’re ready! If you are a gardener and you’re looking for new fresh zucchini recipes – then you need to make these muffins! You should also try my Zucchini Corn Fritters, Zucchini Chocolate Chip Cookies and Chocolate Zucchini Cake too!
How to Make Zucchini Muffins with Chocolate Chips
Spray a muffin pan with nonstick spray or put muffin liners into the pan. This recipe makes 1 dozen muffins.
Start making the muffin batter by adding the dry ingredients into one bowl, and the wet ingredients into another bowl. Then mix the wet ingredients into the dry ingredients bowl and mix to combine.
Grate the zucchini.
1 cup shredded zucchini equals about 1-2 zucchini, depending on size.
Fold in in shredded zucchini and chocolate chips, gently stirring the batter to mix.
Fill the muffin cups up 2/3 of the way with batter.
Tip: Add additional chocolate chips on top of each muffin so when they bake the tops are filled with chocolate chips!
Bake until golden brown and a toothpick comes out clean.
Serve warm and enjoy these zucchini muffins! Got leftovers? Make sure to check out my tips below for storage and how to freeze muffins.
How to Store Zucchini Muffins
Place the muffins in an airtight container or a resealable plastic bag. They can be stored at room temperature if you plan to consume the muffins within the next days. However, if you’re making them during a peak Summer heat wave and it’s very hot out, it’s best to keep them in the refrigerator. They stay good for up to 5-6 days this way.
Can I freeze muffins?
Yes! When we have lots of zucchini growing in the garden I love freezing a couple batches of these muffins to freeze for quick breakfast and snack options! Wrap each muffin individually with plastic wrap or aluminum foil and place them in a freezer-safe bag or container. Frozen muffins can be kept for 3-4 months. When you’re ready to eat the muffins I simply throw them in the microwave to defrost. After that eat them as is, or you can reheat them in the oven at a low temperature to make them crispy on top again.
I hope you love these Zucchini Chocolate Chip Muffins as we do! Enjoy! Pin for later:
