Cottage Cheese and Noodles
If you’re looking for a buttery, sour-creamy, noodly, polishy noodle recipe that only takes around 20 minutes – this is it! These Polish Noodles are comfort food in a bowl! Buttery egg noodles are mixed with onions, cottage cheese and sour cream making a creamy noodle dish! The recipe is hearty as is, so you really don’t need anything else to serve it with. Looking for more Polish recipes? Also try my Cabbage Rolls, Cabbage and Noodles, Polish Dill Pickle Soup, Sausage and Cabbage Soup, Candied Kielbasa and Stuffed Peppers with Ground Beef.
Ingredients
Can I add kielbasa?
Yes, you can totally turn this into a creamy noodles and kielbasa recipe! Brown pre-cooked kielbasa and then add into the pot along with the cottage cheese and sour cream.
How to Make Polish Noodles
Melt butter in a saucepan, add onions and cook until onions are softened. Add egg noodles into a pot of boiling salted water. Cook only for 5 minutes, we only want them partially cooked – not fully cooked. Drain and then place back into the pot. Pour butter and onions into the pot with egg noodles, followed by cottage cheese, sour cream and salt and pepper. Mix to fully combine and cook for a few minutes more. Taste and add more salt if preferred. Serve and enjoy these Polish noodles! We love them with crispy fried onions on top to add some crunch!
Storing Leftovers
Store leftover noodles in the refrigerator for up to 3-4 days. When ready to serve, warm up in the microwave in 30 second increments until fully heated. Pin for later:
