Polish Sausage Soup Recipe
This is a soup that would make any Polish grandmother proud. It’s comforting. It’s delicious. It’s hearty. It’s budget friendly. My husband goes GOO GOO GAA GAA over it. And your entire family is going to love it. In about an hour, you’re going to have a irresistibly delicious bowl of Polish Sausage and Cabbage soup waiting for you! Make sure to serve with some crusty bread for dipping! Need more Polish recipes? My favorites are Polish Cabbage Rolls, Cottage Cheese and Noodles, Cabbage and Noodles, Ham and Cabbage Soup, Pierogies With Cabbage and Slow Cooker Kielbasa and Cabbage.
Ingredients for Sausage Soup
Here’s everything you’ll need to make this hearty and delicious soup! It’s full of healthy vegetables and uses a pound of smoked sausage. It also includes uncooked rice which thickens up the soup and turns it into a complete meal.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, warm up on the stovetop or in the microwave.
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