This meal reminds me of my childhood on a Sunday. Sunday dinners were always the most comforting since Mom or Dad had time to relax and take their time in the kitchen. One of the most popular Sunday meals were pork, mashed potatoes and a vegetable side – my brother loved this! Now fast forward 25 years and I still love making a classic dish for my family to enjoy. I made this for Matthew a few days ago and he fell in love with it!
I had this classic Roast Pork and Mashed Potatoes with Molasses-Stewed Collard Greens meal done in 40 minutes and Matthew’s eyes were shooting hearts at me.
We are growing collard greens and carrots in the garden, so I can’t wait to make this recipe again with our own veggies! I love how simple the mashed potatoes are to make! All you need is one big potato and a little bit of butter. I’m not going to lie, I might have eaten a few bites directly out of the pot!
For Matthew, the star of the show was the pork roast. He’s still talking about how tasty and moist it was! Enjoy your Roast Pork and Mashed Potatoes dinner – hope you like this recipe!
