Roasted Butternut Squash Soup Recipe

When it turns Fall I’m excited to bring out the soup pot! I love simple creamy soups, like my Roasted Cauliflower Soup and this Butternut Squash Soup! It’s perfect for warming up on a chilly day. This easy recipe combines roasted squash, carrots, and onions for a rich flavorful soup. After baking the vegetables, all you need to do is blend them with chicken broth for a smooth and creamy texture. Some butternut squash soups call for you to make it on the stove top, but listen to me, roast your squash! By roasting the butternut squash you’re going to have so much stronger depth of flavor. The squash is going to turn instantly into a smoky, flavorful, caramelized squash. You want this for your soup! This soup is simple to make and a great way to use seasonal ingredients. Serve it with crusty bread or dinner rolls for a delicious meal that the whole family will love!

Butternut Squash Soup Ingredients

butternut squash, cut it in half and remove the seeds carrots, don’t cut your carrots too small.  They should be cut into large sizes to prevent them from burning.   onion, peeled and chopped big chicken broth milk other kitchen basics: olive oil, salt, butter, flour

How to Make Butternut Squash Soup

Drizzle olive oil and sprinkle salt on the vegetables, then roast them for 50 minutes. Stir the carrots and onions halfway through to keep them from sticking. You can see my carrots got a little browned, bu After roasting, peel the skin off the butternut squash and discard it. In a large pot over medium-high heat, melt butter and flour together, whisking until smooth. Add the chicken broth and milk, and whisk for about 5 minutes until creamy. Finally, add the roasted vegetables to the pot and blend until smooth using an immersion blender. Serve in bowls and enjoy!

Can I turn this into a dairy free soup?

You sure can! Here’s the ingredients you’ll want to change:

Butter – use a vegan butter, I prefer Earth Balance soy butter Chicken Broth – use vegetable broth Milk – use a unsweetened almond milk or oat milk

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