Cabbage Rolls were a big deal in my house. My Mother is Polish, so the recipe was passed down from generation to generation and ended up being one of my favorite meals she would make. Just like my Stuffed Pepper Casserole, this is another one of Mom’s famous recipes that my family loves! And even better is that this Slow Cooker Cabbage Roll Casserole only takes 4 hours in the Crockpot!
How to Make Cabbage Rolls in Slow Cooker (Video)
My Mom would add ground beef, rice and tomato sauce into a big piece of cabbage, roll it up, throw it in the fridge overnight to sit and then we would have them for Sunday dinner. Just the smell of cabbage takes me back to my childhood! This Cabbage Roll Casserole is a direct spin off my Mother’s Halupkies recipe, but we’re making this in casserole form in the slow cooker instead.
Ingredients for Slow Cooker Cabbage Roll Casserole
1 pound raw ground beef 1 medium size head of cabbage chopped 1 medium sized green pepper chopped 1 small onion chopped 1 15 Oz can of diced or stewed tomatoes undrained 2 15 Oz cans of tomato sauce 1 teaspoon minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon beef bouillon 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup uncooked white rice (not instant)
How to Make Slow Cooker Cabbage Rolls
All you need to do is add all the ingredients (except the white rice) in the slow cooker and cook on high for 1 hour. Add rice, stir and cook on high for 3 more hours. Some people call this recipe “lazy cabbage rolls” but I just call it delicious! A nice warm bowl of cabbage roll casserole is the perfect dinner for a cold Winter night. Enjoy this Slow Cooker Cabbage Roll Casserole! And if you like it try my Polish Cabbage Rolls, Baked Cabbage Roll Casserole and Creamy Cabbage Casserole!
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