Why I Love This Cauliflower Soup Recipe
I love slow cooker soup recipes. They are so just so easy to make.
This slow cooker soup is filled with healthy vegetables and not a whole lot else. The recipe only calls for 1 cup of shredded cheese which is all it needs to become creamy. You don’t even need any heavy cream or milk!
This cauliflower soup is sure to become a new favorite during crockpot season. Serve with some Italian bread or Hawaiian Rolls for dipping and you have a complete meal. I hope you love it!
Tip: Looking for more cauliflower ideas? Check out my top 15 cauliflower dinner recipes.
Pin for later:
Cook on HIGH. Remove the bay leaves with the time is up.
Use a immersion blender to blend it all together until creamy.
Now time to serve and enjoy this delicious Crockpot Cauliflower Soup!
I don’t have a immersion blender, what can I use?
I recommend investing in a immersion blender if you love creamy soups and sauces, it’s something I use often in our kitchen. If you don’t have a immersion blender, you can use a regular blender. Just be careful when transferring and blending the soup as it’s very hot.
How to Freeze
Allow soup to cool down and then place soup in airtight freezer safe containers or freezer bags. Freeze until you are ready to use it. This will store well in the freezer for several months.
