Strawberry Ice Cream
The ice cream cravings are out of control this week! With the mixture of Summer temperatures, fresh strawberries growing in the garden and craving cold ice cream, I broke our ice cream maker out of the cabinet and made this Strawberry Ice Cream With No Eggs! Eggs are often included in making delicious ice cream but I’m a believer that they aren’t necessary for creating some of the best, homemade ice cream. This ice cream includes half and half, heavy cream, sugar, vanilla extract, a dash of salt and lots of fresh strawberries – and trust me, that’s all you need!
The taste of this ice cream has the perfect strawberry ratio to it, with the strawberry taste shining through. I recommend taking your strawberries and pureeing them every so slightly so they’re a good mashed consistency, but be careful not to puree them too much!
Make sure your ice cream maker’s bowl is in the freezer ready to go all Summer long, so whenever the craving hits this Strawberry Ice Cream With No Eggs can be minutes away! When the ice cream is done processing in the bowl I always add it to this ice cream tub for fresh keeping – but it never lasts that long because it’s too delicious! Scoop away and enjoy!
Looking for other ice cream recipes? Make sure to try my favorite chocolate ice cream and the easiest banana “soft serve”!
More Strawberry Recipes
Looking for more recipes using fresh strawberries? Try my: Strawberry Soup Strawberry Peach Jam Strawberry Milk Pin for later:
