Easy Zucchini Pasta for Dinner
Looking for a family-friendly meal that’s both healthy and delicious? Look no further than this zucchini pasta recipe! Packed with fresh sauted zucchini slices, this dish is a great way to sneak some veggies into your family’s diet. With the Summer months comes lots of zucchini from the garden! We love making Zucchini Chocolate Chip Muffins, Chocolate Zucchini Cake and Zucchini Corn Fritters but we especially love it in this pasta dish! The buttery garlic sauce makes it appealing even to picky eaters – so everyone loves it! Plus, it’s a breeze to make, perfect for busy weeknight dinners when you need something quick and satisfying on the table. Top it off with a sprinkle of Parmesan cheese for an extra touch of richness. Give this recipe a try, and your whole family will be asking for seconds!
How much zucchini do you need?
You will need 1 pound of zucchini, which is about 2-3 zucchini depending on the size.
What pasta is best?
For this recipe we prefer a longer noodle, like linguini, spaghetti or fettuccini. But you can use a smaller noodle like rigatoni, penne and bowties too!
How to Make Pasta with Zucchini
Cook pasta until al dente, then drain and reserve ¼ cup of pasta water. In a skillet, sauté minced garlic, olive oil, butter, and salt until garlic is lightly browned and butter is melted. Add zucchini slices to the skillet and cook until browned and slightly tender, stirring to coat them in the sauce. Add cooked pasta, reserved pasta water, and additional olive oil to the skillet. Stir to coat the pasta and zucchini in the sauce. Taste and adjust seasoning if needed. Serve the zucchini pasta with a sprinkle of Parmesan cheese on top. Enjoy!
Tips on Cooking with Zucchini:
How to store leftovers:
Store leftover zucchini pasta to an airtight container and place in the refrigerator. Reheat and eat within 2-3 days for optimal freshness.
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